The Homegrown kitchen

We are Kile and Sue, partners and owners of The Homegrown Kitchen.The name originated from our whole family having a hand in building the foodtruck.
With over 30 years combined experience working in hospitality throughout Nz, Aus and Europe we travel the Bay of Plenty bringing you dishes that reflect our love of food and are also inspired by cuisines that we have travelled Bay of Plenty bringing you dishes that reflect our love of food and are also inspired by cuisines that we have enjoyed on our travels.
We are best known for our Gourmet Seafood Streetfood at most of the markets but we also cater all sorts of functions and can create menus that include a wide range of cuisines and styles to suit our customers.enjoyed on our travels.