Te Kowhais


We have started a food truck business on Te Kowhai Road since last September.

My son Tony is a chef who graduated from cooking school and worked in several famous restaurants in Auckland for five years, specialising in Asian fusion food.

Te Kowhai Food Truck’s specialty is the delicious bao bun. we make everything from scratch including the bao bun, fillings and sauces.

We are originally from northern China, where wheat is a staple food and making bao buns is not only a finely honed craft but a family tradition as well.


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