Mobile Chef

 

John and Rose are both trained chefs with experience in international hotels, restaurants, catering companies and private clubs. Over the past 6 years they have both been involved in training chefs and hospitality students at Institutes of Technology in New Zealand.
We have decided to put our skills towards our own catering business and can offer a range of menus and services for different food markets and private catering. Also having had the experience of running large kitchens and in training, another area where our skills could be of use to you is in consultancy. We can help with menu design, menu costing, recipe development, and provide general advice to owners of catering businesses.

 
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